Head of Food Production
3 weeks ago
We are looking for an experienced Head of Food Production to oversee the culinary operations at Thomas Franks Ltd. in West Sussex.
About the JobThe estimated annual salary for this position is £45,000 - £65,000, depending on qualifications and experience.
Your primary responsibility will be to manage the food production process, from planning menus to executing services, ensuring that all food meets the highest standards of quality, safety, and presentation.
To excel in this role, you will need a strong background in food preparation and cooking, preferably with experience as a Head Chef or Sous Chef.
You will be expected to maintain accurate inventory records, manage kitchen supplies, and collaborate with the front-of-house team to ensure smooth service delivery.
This is a full-time contract that operates 7 days a week, offering benefits such as free meals on duty and opportunities for career advancement.
About Our Company: Thomas Franks Ltd. is a renowned contract caterer dedicated to delivering exceptional dining experiences with a focus on freshness, quality, and innovation.
Responsibilities:- Plan and execute menus that cater to diverse customer tastes and preferences.
- Lead a team of cooks and kitchen staff to maintain high standards of quality, safety, and hygiene.
- Ensure accurate inventory management and supply chain logistics.
- Collaborate with the front-of-house team to provide exceptional customer service.
- Conduct regular quality control checks to ensure consistency and excellence.
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