Catering Team Member
2 days ago
As a key member of our team, the successful candidate will be responsible for planning, preparing, and serving healthy meals to our students.
Key Responsibilities:
- Menu Planning: Develop and implement menus that cater to the diverse dietary needs of our students.
- Food Preparation: Prepare and cook meals that meet the highest standards of quality and safety.
- Kitchen Hygiene: Maintain a clean and hygienic kitchen environment, adhering to food safety regulations.
- Collaboration: Work effectively with other staff members to ensure smooth operations in school kitchens.
Requirements:
- Qualifications: Hold Level 2 or above in Catering / Food Hygiene or equivalent.
- Experience: Previous experience in catering or a similar role is essential.
- Skills: Strong communication and teamwork skills are essential for success in this position.
Benefits:
- Competitive Pay: Competitive hourly pay + weekly pay.
- Flexible Schedule: Enjoy a flexible working schedule, ideal for those seeking work-life balance.
- Training and Support: Benefit from ongoing training and support to enhance your skills and knowledge.
The estimated salary for this role is £28,000 per annum. We look forward to hearing from enthusiastic and dedicated individuals who share our passion for providing quality nutrition and care to young children.
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