Executive Chef Position at Hotel du Vin
5 days ago
We are seeking a talented Senior Sous Chef to join our team at Hotel du Vin. As a Senior Sous Chef, you will play a key role in supporting the Head Chef in ensuring the team delivers exceptional culinary experiences to our guests.
Key Responsibilities:
- Support the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation.
- Develop and implement new menu ideas and contribute to the creation of innovative dishes.
- Work closely with the Head Chef to ensure the smooth operation of the kitchen and maintain a positive and productive team environment.
- Assist with staff training and development, providing guidance and support to junior team members.
- Contribute to the maintenance of high standards of health and safety, food hygiene, and quality control within the kitchen.
About Us:
Hotel du Vin is a leading hospitality company that prides itself on delivering exceptional guest experiences. We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes.
- High Street Discounts on a range of high street shops, experiences, holidays, and more.
How to Apply:
If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details].
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