Executive Chef Position at Hotel du Vin

5 days ago


Birmingham, Birmingham, United Kingdom Hotel Du Vin Full time
About the Role

We are seeking a talented Senior Sous Chef to join our team at Hotel du Vin. As a Senior Sous Chef, you will play a key role in supporting the Head Chef in ensuring the team delivers exceptional culinary experiences to our guests.

Key Responsibilities:

  • Support the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation.
  • Develop and implement new menu ideas and contribute to the creation of innovative dishes.
  • Work closely with the Head Chef to ensure the smooth operation of the kitchen and maintain a positive and productive team environment.
  • Assist with staff training and development, providing guidance and support to junior team members.
  • Contribute to the maintenance of high standards of health and safety, food hygiene, and quality control within the kitchen.

About Us:

Hotel du Vin is a leading hospitality company that prides itself on delivering exceptional guest experiences. We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
  • 35% off your bill when dining in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes.
  • High Street Discounts on a range of high street shops, experiences, holidays, and more.

How to Apply:

If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details].



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