Executive Chef Assistant
4 weeks ago
You will be working with a passionate team at Loungers, a company that prioritizes real cooking and high-quality ingredients. As a Junior Sous Chef, you will be supporting the Head Chef and Sous Chef to deliver exceptional dishes and ensure a smooth kitchen operation.
Key responsibilities include preparing ingredients, cooking dishes to specification, and maintaining a clean and organized kitchen environment. You will also be responsible for supporting the team to achieve our high standards of food quality and customer satisfaction.
The benefits of working at Loungers include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What we are looking for:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok
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