Culinary Team Lead
2 weeks ago
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Our Menu Philosophy:
We feature only locally sourced, seasonal, and sustainable ingredients in our menus. We aim to reduce our environmental impact by sourcing ingredients that meet our strict sustainability criteria. Our target is to reach Climate Zero by 2030, and we're committed to making this vision a reality.
Your Role:
As a Chef, you will play a key role in helping us achieve this goal. You will be responsible for preparing and serving high-quality food that meets our client's expectations. You will also be expected to oversee menu changes, monitor inventories, and maintain kitchen cleanliness. Your commitment to maintaining hygiene standards and representing Dine in a positive light will be essential.
Requirements:
- Passion for great-tasting food and exceptional customer service.
- City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience supervising a team.
- Flexible approach to working.
- Commitment to maintaining hygiene standards.
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