Senior Kitchen Team Leader
5 days ago
About Us
Frasers Group is a leading retailer with a portfolio of well-known brands. We're committed to delivering exceptional experiences for our customers.
The Role
We're seeking an experienced and passionate Chef de Partie to join our team at The Lion Hotel Worksop. As CDP, you will be responsible for preparing and delivering high-quality food in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook food to the highest standards, following recipe specifications and health and safety guidelines.
- Work closely with the Head Chef and kitchen team to develop new dishes and improve menu offerings.
- Train and support junior chefs and kitchen porters to ensure a smooth service.
- Maintain accurate records of food costs, inventory, and waste management.
Requirements
To succeed in this role, you'll need:
- A minimum of 1 year's experience as a Commis Chef or equivalent in a modern kitchen.
- Strong communication and teamwork skills, with the ability to lead by example.
- A passion for delivering exceptional customer service and maintaining high food standards.
What We Offer
In return for your hard work and dedication, we offer:
- A competitive salary of £25,000 - £30,000 per annum (dependent on experience).
- A comprehensive benefits package, including pension scheme and staff discounts.
- Ongoing training and development opportunities to help you grow your career.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Contact Information
If you're passionate about delivering exceptional culinary experiences, please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.
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