Restaurant Operations Manager
3 days ago
About the Role
We are seeking an experienced Restaurant Operations Manager to join our team at Goldmills Group. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our fine dining restaurant in Billericay, Essex. Your primary objective will be to ensure that every guest has an exceptional dining experience.">">">
">The successful candidate will have at least 1 year of experience as an Assistant Manager in a restaurant environment and a proven track record of delivering excellent customer service. You must have strong leadership skills, be able to multitask, and have a passion for providing outstanding hospitality.
">">Key Responsibilities:">
- ">
- Directing daily operations in the restaurant General Manager's absence">
- Ensuring compliance with company standards">
- Supervising and training staff">
- Managing product preparation and delivery">
- Handling customer relations">
- Overseeing restaurant maintenance and repair">
- Managing inventory">
- Recruiting and retaining team members">
- Ensuring all guests have an amazing experience when visiting">
- ">
- Availability to work within opening hours (e.g. evenings, holidays, weekends)">
- High school diploma; additional certification in hospitality is a plus">
- Good math and reporting skills">
- Familiarity with restaurant management software, like OpenTable and PeachWorks">
- Customer service attitude">
- Communication and team management abilities">
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry">
">If you are interested in this role, please apply today and one of our team will follow up with more details about the job.
">">Salary
">">$37,500pa
">">Location
">"Billericay, Essex
">">Type
">"Full-time
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