Executive Chef
4 days ago
Sous Chef - Harlequins FC
Compensation Package:
£41,000 basic salary, including medicash healthcare benefits and Aviva Digicare annual healthcare check.
Responsibilities
- Ensure consistent food standards and quality across all areas and during production stages.
- Maintain HACCP procedure according to company food safety management.
- Prepare and cook sufficient food for guests, keeping wastage to a minimum.
- Ensure correct food temperatures and portion control.
Benefits
- Pension scheme and life assurance.
- Employee assistance programme.
- 23 days + bank holidays, additional birthday day off, and two days extra leave after maternity leave.
- Competitive family benefits.
- On-going training and development opportunities.
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