Kitchen Operations Manager
3 weeks ago
We're on a mission to serve the best burgers in London, and we need your expertise to help us succeed.
About the RoleAs Kitchen Manager at Black Bear Burger, you'll be responsible for leading our kitchen team and ensuring that every dish that goes out is of the highest quality. This includes managing cooking standards, prep levels, and team performance.
You'll also be responsible for maintaining high levels of hygiene and cleanliness, as well as ensuring compliance with health and safety regulations. Stock management, staff development, and rotas will also be under your remit.
Key Responsibilities- Manage the service element of the kitchen, including cooking standards, prep levels, and team performance.
- Maintain high levels of hygiene and cleanliness, and ensure compliance with health and safety regulations.
- Oversee stock management, including ordering, minimizing wastage, and rotating stock effectively.
- Lead the management of the team, including development, training, rotas, recruitment, and maintaining a positive team culture.
- A competitive hourly rate of £15.
- The opportunity to work with a dynamic and fast-paced team.
- A comprehensive benefits package, including 28 days holiday and employee referral scheme.
- The chance to develop your skills and knowledge in a supportive and challenging environment.
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