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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Tonic Talent. As a key member of our culinary team, you will be responsible for overseeing the back of house operations in our fast-paced, fresh-food cafe & restaurant located within a busy visitor attraction.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the back of house.
- Develop and implement menus, recipes, and cooking techniques to drive sales and improve customer satisfaction.
- Manage inventory, ordering, and stock control to minimize waste and optimize profitability.
- Collaborate with the front of house team to ensure seamless service and high-quality customer experience.
- Contribute to the development of the overall offering of the business, including menu planning, food presentation, and customer service standards.
Requirements:
- Proven experience as a Sous Chef in a quality, fresh-food, fast-paced restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills, with a passion for innovation and creativity in menu development.
- Ability to work under pressure, manage multiple tasks, and prioritize deadlines.
- Flexibility to work a 40-hour week, with occasional evenings and weekends.
What We Offer:
- A competitive salary of up to £32,000 per annum, depending on experience.
- A generous annual company-wide bonus based on financial performance.
- A flexible rota, with no late night finishes and a great work-life balance.
- Free car parking onsite and discounted meals on duty.
- A pension scheme and opportunities for career development and growth.
We are looking for a talented and motivated individual who is passionate about delivering exceptional customer service and driving business success. If you have a passion for food, a strong work ethic, and a desire to join a dynamic and growing team, we would love to hear from you.