Kitchen Operations Manager
3 weeks ago
As a passionate food enthusiast, you will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Your key focus is to assist in driving the business forward by leading and developing your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety, and creating great food on a daily basis to exacting brand specifications.
Key Responsibilities:
Lead and develop a team of chefs and kitchen assistants
Balance passion for food with commercial acumen
Manage stock levels and control wastage
Maintain high standards of cleanliness, food hygiene, and health and safety
Requirements:
Commercial acumen and experience of ordering and managing stock levels
Knowledge of health and safety requirements within a commercial kitchen
Food hygiene qualification at level 3
Passion for excellent customer service
About the Role:
This is a daytime hours kitchen manager job in Cranleigh, paying £28,000 (40 hours per week). The restaurant is open from 9:00am, and the kitchen team starts at 7. The restaurant serves breakfast, lunch, and afternoon tea. Highlights include 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on a rota basis, company pension, 30% staff discount, discounted meals, uniform provided, free onsite parking, and a free and confidential employee assistance programme.
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