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Night Chef de Partie Specialist

2 months ago

Bloomsbury, United Kingdom The Savoy Full time

Job Title: Night Chef de Partie

Department: Culinary Operations

Reporting Line: Executive Chef

Salary: £44,610 (inclusive of service charge)

Job Purpose:

To contribute to the delivery of exceptional culinary experiences for our discerning guests.

Key Responsibilities:

1. Prepare and present dishes to the highest standards of quality and presentation.

2. Manage a section of the kitchen, maintaining a clean and organized environment.

3. Collaborate with the culinary team to develop and implement new menu concepts.

4. Ensure adherence to health and safety protocols and food safety standards.

Requirements:

1. Proven experience in a similar role within a high-end hospitality environment.

2. Strong knowledge of classical cuisine and modern cooking techniques.

3. Excellent communication and interpersonal skills.

4. Ability to work effectively in a fast-paced environment.