Executive Chef Assistant
3 weeks ago
We are seeking an experienced Sous Chef to join our team at AccorHotel. This is a fantastic opportunity to work in a dynamic kitchen environment and take on new challenges.
About the Role:The successful candidate will be responsible for controlling all aspects of daily kitchen operations, including food preparation, presentation, and service. They will also be expected to maintain high standards of hygiene and safety, ensure efficient use of resources, and lead a team of kitchen staff.
Key Responsibilities:- Oversee the preparation and presentation of all menu items to ensure consistency and quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Supervise kitchen staff, providing guidance and support to ensure smooth day-to-day operations.
- Collaborate with other departments to ensure seamless service delivery.
- Manage inventory and supplies, minimizing waste and optimizing resource utilization.
- Contribute to menu development and implementation, ensuring alignment with business objectives.
- Monitor and control food costs, achieving set targets.
- Develop and implement effective training programs for kitchen staff.
- Ensure compliance with health and safety regulations, company policies, and procedures.
To be successful in this role, you will need:
- A minimum of 2 years' experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work independently and as part of a team.
- Knowledge of HACCP and COSHH procedures.
- Demonstrated passion for delivering exceptional customer experiences.
- Punctuality, reliability, and a strong work ethic.
- Self-motivation and a willingness to learn and adapt.
AccorHotel offers a competitive salary package, including:
- $65,000 - $75,000 per annum.
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
- A comprehensive benefits package, including medical insurance and paid leave.
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