Restaurant Operations Manager
1 month ago
The Talent Hive is seeking a seasoned Restaurant Manager to lead our AA Rosette Awarded Restaurant to new heights. As a key member of our team, you will be responsible for overseeing the daily operations of our busy hotel restaurant, ensuring exceptional service and a positive customer experience.
Key Responsibilities:
- Lead a high-performing team to deliver outstanding service and achieve business objectives
- Develop and implement training programs to enhance staff skills and knowledge
- Collaborate with the culinary team to create innovative menus and promotions
- Monitor and control costs to maintain profitability
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Proven experience as a Restaurant Manager in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and make sound decisions
- Passion for delivering exceptional customer service and driving business growth
What We Offer:
- A competitive salary of up to £33,000 per annum
- Gratuities and benefits package
- Opportunities for career development and growth
- A dynamic and supportive work environment
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