Kitchen Professional
4 days ago
OCS Group is a leading provider of facilities management services to the public and private sectors. With a turnover of £1.7bn and 50,000+ colleagues, we deliver innovative, award-winning services that make a real difference to people's lives.
We are committed to being an 'Employer of Choice' by investing in our colleagues' development through funded programs and opportunities to gain qualifications. Our aim is to create a positive and supportive work environment that encourages professional growth and career progression.
Job Description
This role is responsible for preparing, cooking, and serving meals to the highest possible standards. You will work as part of a team to provide food that complies with national nutritional policies and food hygiene standards.
Key responsibilities include:
- The preparation, cooking, presentation and service of meals to the highest possible standards.
- Provide food that complies with national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Contributes to the implementation of service developments i.e. new menus, production systems.
- Submit requisitions for additional foods stores depending upon demand.
The ideal candidate will have a strong background in cooking and food preparation, with knowledge of HACCP and COSHH procedures. They will also have excellent communication and teamwork skills.
We offer a competitive salary package, estimated at around £25,000-£35,000 per annum, depending on experience.
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