Executive Chef Position
3 days ago
The ideal candidate will have extensive experience in a fast-paced kitchen environment, with a proven track record of leading teams to achieve exceptional results. You will be expected to work closely with our head chef to develop menus, manage inventory, and implement new recipes and techniques.
Key responsibilities include:
- Leading a team of chefs and kitchen staff to ensure efficient service delivery.
- Developing and implementing menu plans, taking into account seasonal ingredients and customer preferences.
- Maintaining high standards of food safety and hygiene throughout the kitchen.
- Managing kitchen inventory, including ordering supplies and managing waste.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. If you are a motivated and talented chef looking for a new challenge, please submit your application.
About The Glen Tavern: We are a reputable hospitality company dedicated to providing exceptional dining experiences to our customers. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as one of the top restaurants in the area.
In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement.
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