Sous Chef Position

1 month ago


Aldermaston, West Berkshire, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for assisting the Head Chef in planning and preparing daily menus, overseeing food preparation and presentation, and ensuring compliance with food safety and hygiene standards.

Key Responsibilities
  • Assist the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality
  • Supervise and train kitchen staff, fostering a positive and productive work environment
  • Ensure compliance with food safety, hygiene, and health and safety regulations
  • Monitor inventory levels, order supplies, and manage kitchen costs effectively
  • Maintain a clean and organized kitchen workspace
  • Collaborate with the staff to gather feedback and continuously improve the dining experience
Requirements
  • Possess strong leadership and team management skills
  • Have excellent organizational and time-management abilities
  • Be knowledgeable about food safety and hygiene standards
  • Demonstrate a proactive and positive attitude
  • Have previous experience as a Sous Chef or in a similar role, preferably in a staff dining or high-volume catering environment
  • Culinary qualifications are preferred but not essential
What We Offer

We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and access to a digital GP and wider healthcare benefits. We also offer exclusive travel discounts, cash rewards, and wellness programs.



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