Executive Culinary Director

{"Role Overview": "We are seeking an experienced Senior Sous Chef ready to progress to Head Chef. This role is ideal for a proactive culinary leader with a background in premium casual dining, who thrives in a fast-paced environment and is excited about expanding our all-day menu with a delightful breakfast element.", "Key Responsibilities": "

• Assist in menu development, focusing on innovative breakfast offerings.
• Source and collaborate with local and new suppliers for the highest quality ingredients.
• Lead and mentor kitchen staff, fostering a culture of consistent and concise leadership.
• Maintain high standards of food presentation and quality, instilling pride in every dish served.
• Work closely with the Head Chef to drive business growth and enhance the overall dining experience.
• Cost and manage kitchen budgets effectively, ensuring profitability while maintaining quality.

", "Qualifications": "

• Proven experience in a senior sous chef role within a premium casual dining environment.
• Strong knowledge of cooking techniques and culinary trends, especially in breakfast cuisine.
• Excellent leadership, communication skills, and a proactive approach to problem-solving.

", "Offer Includes": "

• Competitive salary with performance-based bonuses.
• Opportunities for professional growth and progression within a supportive family business.
• A dynamic work environment where your contributions will directly impact kitchen success

", "Job Requirements": "

We emphasize work-life balance while maintaining high culinary standards.

Join our dynamic team and be part of a well-connected family-owned business that prides itself on delivering exceptional culinary experiences.

", "Language": "English"}

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