Production Chef
6 days ago
We are seeking a talented chef to join our production kitchens at the University of York. As a member of our team, you will play a key role in maintaining the high standards of catering, hygiene, and health & safety.
The successful candidate will have a minimum of City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and an intermediate food hygiene qualification. They will also have experience with fresh food and high-volume catering, as well as being driven and looking to learn.
Some of the benefits of working with us include:
- Excellent salary package: £26,250 per annum
- Generous annual leave of 38 days including 8 statutory public holidays
- Downtime over Christmas and New Year
- Relevant training is provided for free such as food safety and allergen training
- Chef whites provided
- Enhanced company and workplace pension schemes (terms and conditions apply)
- Enhanced company sick pay, maternity and paternity pay (terms and conditions apply)
- Discounts at local and national retailers, restaurants and attractions
- Salary sacrifice schemes including cycle to work and campus nursery
- 10% off at campus Nisa supermarkets and many campus catering outlets
- Concession rates at York Sport Village and Centre
- A supportive and friendly working environment
- Free and confidential wellbeing support 24/7
- Affordable on-site parking
Please note that if a suitable candidate is found, this position may close at any time.
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Master Chef Trainee
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Culinary Production Specialist
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