Seasonal Food Specialist
1 day ago
The Second Chef role at Barchester offers an excellent opportunity for a qualified chef to work in a care home environment, delivering high-quality, nutritious meals while enjoying a better work-life balance compared to traditional restaurant or hotel settings. Our care homes provide a unique and supportive environment where you can make a real difference in the lives of our residents. As a Second Chef, you will be responsible for assisting the Head Chef in creating delicious, well-balanced menus using fresh, seasonal produce. You will have the chance to work closely with residents to tailor the menu to their preferences, creating a warm and welcoming environment. This role allows you to maintain high culinary standards without the long hours and split shifts often found in the hospitality industry.
Key Responsibilities
- Assist the Head Chef in menu development and kitchen management.
- Work with fresh produce to deliver high-quality and wholesome dishes cooked at the highest standards.
- Create a warm, efficient, and fun environment in the kitchen.
- Manage stock control and complete regular audits.
Requirements
- A good understanding of nutrition and experience working with fresh, seasonal ingredients.
- Strong interpersonal skills, the ability to engage with residents, and a commitment to HACCP.
- A City & Guilds, NVQ, or SVQ qualification in cooking or a related field.
Our Benefits
- A competitive salary of £25,000 - £30,000 per annum.
- A rewarding bonus scheme, including a Rewarding Excellence bonus of up to £500 for a Good or Outstanding CQC inspection.
- Unlimited access to our generous refer-a-friend scheme, earning up to £500 per referral.
- A wide range of retail and leisure discounts at big brands and supermarkets.
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