Head of Kitchen Operations

5 days ago


Maidenhead, Windsor and Maidenhead, United Kingdom Thomas Franks Ltd Full time
Key Responsibilities

As a Sous Chef at Thomas Franks Ltd, your primary responsibilities will include:

  • Managing food preparation and presentation to ensure high-quality dishes are served to our students and staff.
  • Leading a team of culinary staff to maintain efficient kitchen operations and achieve exceptional results.
  • Developing and implementing menus that cater to diverse tastes and dietary requirements.
  • Collaborating with other departments to ensure seamless service delivery.

We offer a competitive salary package, including an estimated annual salary of £48,000 - £58,000, based on industry standards and location. This figure may vary depending on experience and qualifications.

Our kitchen operates 7 days a week, with shifts ranging from 7AM to 3PM or 11AM to 7PM. We require a highly skilled and flexible individual who can adapt to our demanding schedule and contribute to the success of our team.



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