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Restaurant General Manager
1 month ago
At KFC, we're committed to excellence in everything we do. As a Restaurant General Manager, you'll be responsible for leading day-to-day operations, including food preparation, inventory management, and maintaining a clean and welcoming environment for our customers.
Key responsibilities include:
- Leading a high-performing team to deliver exceptional customer experiences and drive business growth.
- Collaborating with colleagues to maintain high-quality standards and uphold our brand's reputation.
- Embracing a culture of continuous learning and improvement, taking feedback constructively to enhance skills and performance.
As a Restaurant General Manager at KFC, you'll have the autonomy to operate your restaurant as if it were your own, focusing on enhancing performance in four crucial areas: culture, customer experience, quality, and business expansion.
