Airport Culinary Lead
3 days ago
Metropolitan Gaming Group is a leading gaming and leisure brand in urban settings, offering exceptional experiences across various platforms and venues.
Chef de PartieReports to: Head Chef
Main Responsibilities:- Prepare high-quality food promptly, adhering to specifications provided by senior kitchen staff.
- Manage the kitchen when serving as the most senior person on shift.
- Maintain stock rotation and proper storage of cooked and uncooked food.
- Adhere strictly to food hygiene regulations.
- Ensure all mise en place remains tidy, fresh, and properly stocked as required.
- Inspect, prepare, and supervise food preparation to meet company standards.
- Report equipment malfunctions immediately to the Executive Chef or Head Chef.
- Possesses experience working in commercial kitchens.
- Awareness of Club & Company Health & Safety and Hygiene procedures.
- Ability to communicate effectively in clear English.
Varying shifts, encompassing a minimum of 40 hours per week on a rotating schedule, including weekends and night shifts. Employees are expected to be flexible and available at various times based on business needs.
Please note that applicants must be aged 18 or over and hold the right to work in the UK.
The estimated salary for this role is £35,000-£45,000 per annum, depending on experience.
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