Food Service Director Position
7 days ago
Kimpton Clocktower is a dynamic and strategic-minded hospitality group with a shared mission to make lives better through heartfelt human connections. Our team is passionate about delivering top-notch service and unforgettable experiences to our guests.
Role SummaryWe are seeking a talented Director of Food and Beverage to lead our F&B department, overseeing conference and banqueting operations, developing and implementing commercial strategies, and driving revenue growth and guest satisfaction.
Key ResponsibilitiesThe successful candidate will be responsible for:
- Leading and supervising all F&B Heads of Department (HODs) across Conference & Events, F&B outlets, kitchen operations, back of house, and stores departments.
- Developing and implementing an overarching F&B strategy, focusing on revenue growth, GOI profitability, and achieving company-set metrics.
- Overseeing Conference & Banqueting (C&E) operations, ensuring flawless execution of events and large-scale functions.
To succeed in this role, you will need:
- Proven experience managing large Catering & Events (C&E) business operations, with multiple F&B outlets and kitchen management responsibilities.
- Strong business and financial acumen with the ability to develop and implement commercial strategies that drive revenue growth, guest satisfaction, and profitability.
- Proficiency in F&B management systems such as Micros Simphony (or relevant POS), table reservation systems, catering controls, and payroll management systems.
We provide a comprehensive benefits package including:
- Extensive training and career progression opportunities within the IHG Hotels & Resorts family.
- Subsidized childcare support and meals while on duty.
- A generous holiday allowance of 33 days per year.
- Company sick pay and life insurance.
- Discounts at over 15,000 stores worldwide.
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