Senior Kitchen Manager
2 weeks ago
Avoid the ordinary and join our dynamic team at the DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort as a Sous Chef
About the JobThis exciting opportunity offers a competitive salary of £45,000 - £55,000 per annum, depending on experience.
As a Senior Kitchen Manager, you will lead by example, working alongside your team to provide guidance and mentorship, ensuring the quality and delivery of food meets the highest standards.
You will also be responsible for:
- Managing food costs and wastage
- Developing and implementing new menu ideas
- Maintaining high standards of presentation and quality
To succeed as a Sous Chef, you will need:
- A strong background in kitchen management, preferably in a hotel environment
- Experience in managing food costs and inventory
- Excellent communication and leadership skills
- A keen eye for detail and ability to maintain high standards
We offer an impressive package, including:
- Free health club membership
- Discounts across golf courses and hotels
- Hilton Worldwide discounts
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
The QHotels Collection values diversity and inclusion, and we are committed to providing equal opportunities for all. If you require any reasonable adjustments during the recruitment process, please don't hesitate to let us know.
We are proud supporters of the UK Armed Forces, having signed the Armed Forces Covenant and achieved the Silver Award.
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