Weekend Hospitality Professional

3 days ago


Horsham, West Sussex, United Kingdom OCS Group Full time
About the Role:

This position is a fantastic opportunity to join our catering business division as a weekend chef. Working on Saturday and Sunday, you will be part of a dynamic team that provides hospitality and catering services to prestigious clients in the education and healthcare sector.

The successful candidate will be responsible for handling day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality. This includes managing the cooking process at their specific station, ensuring that food is delivered in a timely manner, and being responsible for safety, hygiene, and correct use of department utensils and equipment. Additionally, they will need to notify Senior Chefs of inventory when running low and work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.

We are looking for a candidate with proven experience as a chef role, ideally in a similar position within contract catering. They should possess a Level 2 in Catering and Hospitality or equivalent and have the ability to multitask and work efficiently under pressure. The ideal candidate should also be able to demonstrate various cooking methods, ingredients, equipment, and processes. Excellent listening and communication skills are crucial, as well as the ability to work well in a team. We require the candidate to understand the standard legal policies and procedures regarding receiving, preparation, storage, and sanitation of food and the menu items fully, including the recipes, production, and presentation methods.

The estimated salary for this position is £15.40 per hour, working 16 hours a week. In addition to the competitive pay, we offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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