Executive Chef

1 week ago


Darley Bridge, United Kingdom Peaks & Dales Recruitment Full time

Peaks & Dales Recruitment

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About the Role:

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We are seeking a skilled Junior Sous Chef to join our client's kitchen team in Matlock.

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Key Responsibilities:

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  • Assist the Head Chef in managing the kitchen and its staff.
  • Take control of a busy kitchen environment and maintain high-quality standards.
  • Run a section in the kitchen, ensuring efficient food production and presentation.
  • Develop and implement new menu ideas and recipes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
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Requirements:

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To be successful in this role, you will need:

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  • A solid Fresh Food background, ideally with experience in a similar kitchen environment.
  • The right attitude, passion for food, and ability to work well under pressure.
  • Flair and creativity in preparing dishes, with attention to detail and presentation.
  • Excellent communication and teamwork skills, with the ability to train and lead junior staff members.
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What We Offer:

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In exchange for your skills and dedication, we offer:

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  • A competitive salary of £15 per hour, equating to around £35,000 per annum (based on 45 hours per week).
  • A 4-day working week, with mainly straight shifts and opportunities for development.

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please send your CV to us. We look forward to hearing from you



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