Culinary Manager

4 weeks ago


Warrington, Warrington, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for managing a team of chefs, ensuring the smooth day-to-day running of the kitchen, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Manage a team of chefs to ensure efficient kitchen operations
  • Oversee menu planning, food preparation, and inventory management
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Develop and implement training programs for kitchen staff
  • Monitor and control kitchen expenses and inventory levels
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • NVQ Level 2 in Culinary Arts or equivalent
  • Excellent leadership and communication skills
  • Strong knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Flexibility to work varied shifts, including weekends and holidays
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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