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Executive Sous Chef

2 months ago

Stafford, United Kingdom Jubilee Hospitality Full time

About Jubilee Hospitality

Jubilee Hospitality is a renowned dining establishment that prides itself on serving only the freshest and highest quality seasonal ingredients to create exquisite dishes.

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu.

Key Responsibilities

  • Assist the Head Chef in menu planning and preparation
  • Oversee the daily kitchen operations, ensuring that all food is prepared to the highest standards
  • Manage and maintain a clean and organized kitchen environment
  • Supervise and train junior kitchen staff
  • Ensure that all health and safety regulations are adhered to

Requirements

To be successful in this role, you will need to have:

  • Previous experience as a Sous Chef in a high-end dining establishment
  • Excellent culinary skills and knowledge of seasonal ingredients
  • Strong leadership and communication skills
  • Ability to work well under pressure and as part of a team

What We Offer

Jubilee Hospitality offers a competitive salary and benefits package, as well as opportunities for career advancement and professional development.