Executive Kitchen Team Member
3 weeks ago
We are seeking a skilled and experienced Chef de Partie to join our team at The Teller's Arms in Farnham's Castle Street. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
Key Responsibilities- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
- Maintain effective controls with regard to both GP and labour, ensuring high levels of efficiency and productivity in the kitchen.
- Provide excellent service to our customers, ensuring a warm and welcoming environment in the restaurant.
- Collaborate with the front-of-house team to deliver exceptional customer experiences.
As a Chef de Partie at The Teller's Arms, you will enjoy a range of benefits, including:
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
To be successful in this role, you will need to have:
- A passion for producing high-quality food and delivering exceptional service.
- Experience working in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- A willingness to learn new skills and take on new challenges.
- A pro-active approach to driving sales and delivering growth.
We are looking for an experienced and talented Chef de Partie who is passionate about delivering exceptional food and service. If you have a flair for producing high-quality dishes and a warm and welcoming personality, we would love to hear from you.
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