We are seeking a skilled Chef to join our team at Claro Barracks, Ripon. As a key member of our kitchen team, you will be responsible for preparing and cooking food for breakfast, lunch, and dinner services.

• Prepare and cook food to a high standard, following recipe cards and menu planning guidelines.
• Work collaboratively with the kitchen team to ensure smooth service delivery.
• Assist with menu planning, costings, and inventory management.
• Complete daily paperwork and maintain accurate records.
• Participate in kitchen deep cleans and maintain a clean and safe working environment.
• Develop and implement new recipes and menu ideas.
• Train and mentor new team members.

• Previous experience in a similar food service environment.
• Relevant culinary qualification.
• Excellent communication and teamwork skills.
• Flexibility and ability to innovate.
• Security checks required for this role.

Aramark is a leading service and solutions provider in Northern Europe. We pride ourselves on delivering exceptional service and supporting our clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe in empowering our employees to reach their full potential and offer a range of benefits and opportunities for growth and development.