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Restaurant and Bar Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced professional to join our team as a Restaurant and Bar Manager at the Sheraton Skyline Hotel London Heathrow. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurants and bars, ensuring exceptional guest satisfaction and maximizing revenue.
Key Responsibilities:
- Supervise and coordinate the activities of restaurant and bar staff, including servers, hosts/hostesses, and kitchen personnel.
- Develop and implement strategies to improve guest satisfaction and loyalty, including menu planning and promotions.
- Monitor and maintain high standards of sanitation, safety, and quality in all food and beverage areas.
- Collaborate with the hotel's culinary team to create innovative and appealing menu offerings.
- Manage inventory, labor costs, and other operational expenses to ensure profitability.
- Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
Requirements:
- Minimum 3 years of experience in a similar role, preferably in a hotel or hospitality setting.
- Proven track record of success in managing food and beverage operations, including revenue growth and guest satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Knowledge of food safety and sanitation procedures, as well as relevant laws and regulations.
