Sushi Operations Manager

3 weeks ago


London, Greater London, United Kingdom Fundamental Hospitality Full time

We are looking for a highly skilled Sushi Chef to join our team at Fundamental Hospitality in London. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring the delivery of exceptional dining experiences.

The ideal candidate will have a culinary arts degree or equivalent experience as a Sushi (Head) chef, with strong knowledge of menu items, beverage lists, and food preparation techniques. Computer skills for costing, writing reports, and administrative tasks are also essential.

Able to work in a fast-paced environment, the successful candidate will be able to manage staff, maintain high standards of hygiene, and ensure efficient operations. Estimated salary: £50,000 - £70,000 per year.

Key responsibilities include:

  1. Managing kitchen operations to deliver exceptional dining experiences
  2. Leading and developing a team of chefs and cooks
  3. Maintaining high standards of hygiene and safety

This role requires regular attendance, flexibility to work varying schedules, and adherence to company rules and regulations for safe and effective operation of facilities.



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