Executive Chef
2 weeks ago
About the Role:
We are seeking a skilled and experienced Chef de Partie to join our team at The Tynemouth Castle Inn, a multi-award-winning pub with rooms in Northumberland. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Requirements:
- Aware that presentation and attention to detail is key
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy
- Be a team player with good communication, time-keeping and organisational skills
About Us:
The Inn Collection Group is a company that delivers hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. We are proud to offer a range of benefits to our employees, including extra paid holiday, 50% off food, and employee assistance programme.
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