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Restaurant and Bar Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant and Bar Manager to lead our team at Delta Hotels Huntingdon. The ideal candidate will have a passion for delivering exceptional customer service and a proven track record of managing high-performing teams.
Key Responsibilities:- Manage the day-to-day operations of the bar and restaurant, ensuring seamless service delivery and high standards of quality.
- Supervise and motivate staff, providing guidance and support to ensure they meet their full potential.
- Develop and implement marketing strategies to drive business growth and increase customer engagement.
- Oversee inventory management and ordering supplies, ensuring efficient use of resources and minimizing waste.
- Implement and maintain health and safety regulations, ensuring a safe working environment for all staff and customers.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Proficiency in food production, bar tending, and food preparation, with a strong understanding of kitchen operations and food safety standards.
- Excellent organizational skills, with the ability to manage multiple tasks efficiently and effectively.
- Previous experience in the hospitality industry, with a proven track record of delivering exceptional customer service and managing high-performing teams.
- A competitive salary of £27,918.00 per year.
- A range of benefits, including a company pension, discounted or free food, and on-site parking.
- The opportunity to work in a dynamic and fast-paced environment, with a team of like-minded professionals.
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
