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Master Kitchen Operations Manager
1 month ago
We are recruiting an accomplished Chef to lead our kitchen team at RA Venues. This full-time role involves overseeing all aspects of kitchen operations, including menu planning, staff supervision, and quality control. If you have a passion for cooking and a drive to succeed, we encourage you to apply.
About the Role
This is an exciting opportunity to join a leading food service company in the UK. Our team is dedicated to providing exceptional dining experiences, and we are looking for someone who shares this commitment. You will have the chance to develop your skills in kitchen management, staff supervision, and menu planning. Our competitive salary range is £30,000 - £40,000 per annum (estimated based on industry standards).
Key Responsibilities
- Oversee all aspects of kitchen operations, including menu planning, stock control, and inventory management
- Supervise kitchen staff to ensure efficient and effective operation of the kitchen
- Maintain a clean and safe working environment in line with health and safety regulations
- Ensure high-quality food preparation and presentation
Requirements
- Relevant culinary qualifications or experience (preferably in a senior role)
- Strong leadership and communication skills
- Ability to work effectively under pressure and as part of a team
- Commitment to maintaining high standards of quality and customer satisfaction