Catering Operations Manager
4 weeks ago
As a Catering Supervisor at Sodexo, you will be responsible for overseeing the day-to-day operations of our catering services. This includes managing staff, coordinating with planners, and ensuring that all catering needs are met.
Key Responsibilities:
- Manage a team of staff, including hiring, training, and scheduling
- Coordinate with planners to ensure all catering needs are met
- Set-up and breakdown events, ensuring equipment and supplies are accounted for
- Handle customer inquiries and resolve any issues raised
- Ensure that Health and Safety regulations are always adhered to
Requirements:
- Previous experience in a supervisor position
- Highly professional manner and understanding that honesty and ethics are essential
- Cheerful outlook and ability to communicate with co-workers and other departments with professionalism and respect
- Computer literacy/administration skills
- A willingness to learn
What We Offer:
- Competitive compensation
- Full training and full protective uniform supplied
- Opportunities for career growth and development
- A dynamic and supportive work environment
Ready to take on a new challenge? Apply today to become a Catering Supervisor at Sodexo
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