Sous Chef Position

1 month ago


Ilkeston, United Kingdom Stanhope Arms Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at The Stanhope Arms. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the daily operations of the kitchen, including menu planning and food preparation.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to ensure adherence to food safety regulations and culinary standards.
  • Prepare and cook high-quality dishes while maintaining consistency in presentation and taste.
  • Manage inventory, including ordering supplies and monitoring stock levels to minimize waste.
  • Collaborate with the culinary team to develop new recipes and improve existing ones.
  • Ensure cleanliness and organization of the kitchen, equipment, and storage areas.
  • Participate in staff meetings to discuss menu changes, special events, and kitchen performance.

Requirements:

  • Proven experience in a similar role within the hospitality or restaurant industry.
  • Strong culinary skills with a focus on food production and preparation.
  • Knowledge of food safety regulations and best practices.
  • Excellent leadership abilities with experience in team management.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Strong communication skills to facilitate teamwork within the kitchen.
  • A passion for cooking and creativity in developing new dishes.

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

AMRT1_UKCT


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