Senior Kitchen Leader

We are seeking a highly skilled Sous Chef to join our team at Eden Hotel Collection.

Key Responsibilities:

As a Sous Chef, you will play a pivotal role in our senior kitchen brigade, supervising the kitchen, organizing the workload, and delegating tasks to junior chefs. You will have gained your skills in a similar environment and use your expertise to demonstrate innovation and support with menu design. Your ability to work under pressure, lead by example, and motivate the team will be essential in driving our culinary success.

Requirements:

• Professional Cookery qualification to Level 3-4 or proven experience in a similar environment;
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organizational skills are key;
• Excellent communication and interpersonal skills, with the ability to work effectively with our team.

What we offer:

• Enhanced annual leave - 31 days annual leave entitlement, rising to 33 days with service;
• Equitable workplace with a commitment to sustainability and wellbeing;
• A collaborative and supportive team environment with opportunities for growth and development;
• Access to our wellbeing centre with Hello Fresh Recipes, fitness videos, and money management tools;
• Discounts and cashback across 800 high street and food retailers, gyms, days out, restaurants/takeaways, and utilities.

About us:

We are a passionate advocate of providing equitable workplaces, seeking to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, people living with disabilities, and any other groups that could bring diverse perspectives to Eden Hotel Collection.