Branch Cook, Supermarket Assistant
4 weeks ago
Job Summary:
As a Branch Cook at the John Lewis Partnership, you will work in our Partner Dining Rooms, providing great service to our branch Partners. This role requires you to work in a fast-paced environment, preparing and cooking food to the highest standards, while maintaining a clean and safe kitchen.
Key Responsibilities:
- Prepare and cook food to agreed service levels, adhering to strict food hygiene requirements.
- Assist in the smooth running of the overall kitchen, working under the direction of the management team.
- Contribute to menu input and ideas, ensuring that our food offerings meet the high standards of the John Lewis Partnership.
Requirements:
- City & Guilds 706 1 and 2 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
Benefits:
As a Partner, you will enjoy our unique benefits package, including staff discount, subsidised food in Partner dining rooms, discounts in local restaurants, subsidised learning, access to exclusive Partnership hotels, and much more.
Working Hours:
Varied hours of part-time work (17 hours per week) over two days on a rota basis, including early starts, late finishes, evenings, and weekends between the hours of 06:00 AM - 22:00 PM.
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