Kitchen Operations Director
3 weeks ago
Sodexo is seeking an experienced Kitchen Operations Director to lead our culinary team at Riverbridge Primary School. As a key member of our team, you will be responsible for overseeing the day-to-day management of our kitchen operations, ensuring that all aspects of food preparation, service, and quality control meet the highest standards.
Your primary focus will be on managing a team of cooks, supervising food production, and maintaining accurate records of inventory, waste, and cost control. You will also play a key role in promoting a positive work environment, fostering effective communication among team members, and contributing to the overall success of our culinary team.
Key Responsibilities:
- Lead and manage a team of cooks, including scheduling, performance evaluation, and coaching.
- Develop and implement strategies to improve food quality, safety, and customer satisfaction.
- Monitor and maintain accurate records of inventory, waste, and cost control to optimize resource allocation and minimize waste.
- Collaborate with other departments to ensure seamless integration of kitchen operations with other areas of the school.
Requirements:
- Proven experience in a similar role or equivalent position in the food services industry.
- Demonstrated expertise in food safety and quality control procedures.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to interpret data and make informed decisions.
We offer a competitive salary package, including £14.42 per hour, 30 hours per week, and a term-time only contract (39 weeks per year). Our company values diversity and inclusion, and we welcome applications from candidates with a diverse range of experiences and backgrounds.
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