Executive Chef Assistant
3 weeks ago
We're a 3,000-strong team with 85 restaurants across the UK, founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life.
Our CultureWe value the diversity of our teams and encourage you to bring your unique flavour to work. We're here for the curious, with loads of opportunities for internal development programmes and a company pension scheme & life assurance scheme.
What We Offer- Meals from our employee menu
- 100% discount off our food at any Côte
- A bonus for every time you successfully refer people to join Côte
- Access to our Wagestream partnership for early pay
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
We're looking for a Junior Sous Chef to join our team. As a Junior Sous Chef, you'll be responsible for assisting the Sous Chef in the kitchen, ensuring that our high standards of quality and service are met.
You'll have the opportunity to work with our diverse menu, which showcases and celebrates the modern French food landscape. We're passionate about cooking delicious food that makes people smile, and we're looking for someone who shares our passion.
As a member of our team, you'll have access to our employee menu, 100% discount off our food, and a range of other benefits. We're a company that values our employees and offers opportunities for growth and development.
If you're passionate about cooking and want to join a team that's dedicated to delivering exceptional food and service, we'd love to hear from you.
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