Executive Culinary Manager

4 days ago


London, Greater London, United Kingdom Blue Arrow Full time

Key Responsibilities

As the Executive Culinary Manager at Blue Arrow, you will be responsible for the proactive management of the kitchen team. This includes recruiting, supporting, training, and people development to deliver an efficient and high-quality service to the customer and client.

  • Ensure that all aspects are communicated and embedded within the team, supporting the Service Champion as appropriate.
  • Maintain ongoing team communications, including building internal and external relationships, management reporting, and client liaison to enable operational excellence.
  • Responsible for maintaining, ordering, and controlling food stocks within budget.
  • Lead the development of innovative menu planning and design of food service within specified budgets, ensuring a high standard of food presentation and portion/quality control.
  • Drive financial growth through cost control and culinary excellence.
  • Ensure compliance with COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.

Blue Arrow is committed to being a Disability Confident Employer and is dedicated to helping find great work opportunities for great people.



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