Kitchen Operations Manager

3 weeks ago


Clitheroe, United Kingdom The Aspinall Arms Full time

Kitchen Leadership Opportunity

We are looking for a dynamic and experienced Sous Chef to lead our kitchen team at The Aspinall Arms in Clitheroe. Reporting directly to the Head Chef, you will be responsible for managing kitchen operations, maintaining high standards of food quality, presentation, and service, and driving a positive food culture within the team.

Package Details

The successful candidate will enjoy a salary of up to £33,000 per year, plus additional benefits such as paid overtime, tronc (tips paid into their bank), and free meals on shift. You will also benefit from a 30% discount on food and drinks across B&P and its group, as well as access to internal and external development programs.

Requirements

To succeed in this role, you should have previous experience working as a sous chef or kitchen manager in a restaurant, gastro pub, or hotel setting. A positive attitude, strong leadership skills, and the ability to work collaboratively with the Head Chef are essential.

Our Company Culture

The Aspinall Arms is a family-owned business with a strong focus on community involvement, individuality, and sustainability. We encourage our team members to grow professionally and personally, providing opportunities for career development and advancement within the company.


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