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Executive Chef

2 months ago

Princes Risborough South East, United Kingdom The Three Crowns Full time

Job Opportunity at The Three Crowns

We are seeking a highly motivated and experienced Chef de Partie / Junior Sous Chef to join our small, friendly kitchen team at The Three Crowns.

About the Role:

  • Assist the head chef with the running of all kitchen needs, ensuring seamless day-to-day operations.
  • Collaborate with two talented, experienced chefs to create and cook a variety of fresh seasonal dishes.
  • Contribute to the development of new menu ideas and culinary concepts.

Requirements:

  • Proven experience as a Chef de Partie or Junior Sous Chef in a similar establishment.
  • Strong culinary skills and knowledge of kitchen operations.
  • Excellent communication and teamwork skills.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A competitive salary and benefits package.