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Mobile Cook Manager
2 months ago
Sodexo is seeking a highly skilled and experienced Cook Manager to lead our food service operations at various schools in Fulham and Staines. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, service, and safety.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the needs of our customers and align with Sodexo's culinary standards.
- Lead and motivate a team of cooks and kitchen staff to ensure excellent service and quality.
- Monitor and control food costs, labor expenses, and inventory levels to optimize profitability.
- Ensure compliance with health and safety regulations, food safety standards, and Sodexo's quality assurance protocols.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Proven experience in a similar role, with a strong background in food service operations and management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety, health and safety regulations, and quality assurance protocols.
- Ability to work under pressure, prioritize tasks, and manage multiple responsibilities.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
- A competitive hourly rate of £per hour.
- A 30-hour workweek, with a flexible schedule that includes Monday to Friday, 8:00am till 2:00pm.
- A term-time only contract, paid over 52 weeks.
- Reimbursement of all travel expenses.
- Access to a range of benefits, including mental health and wellbeing support, employee assistance programs, and a cycle to work scheme.
Sodexo is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment.
