Senior Culinary Manager
1 week ago
Compass UK & Ireland
About the RoleThis position offers a 40 hour per week, Monday to Friday schedule, providing a great work-life balance for our ideal candidate. The successful Sous Chef will be responsible for assisting in the management of kitchen operations, ensuring high-quality food production and maintaining a safe working environment.
Key Responsibilities- Assist in menu planning, preparation, and presentation
- Maintain kitchen cleanliness and organization
- Manage inventory and ordering of supplies
- Collaborate with the head chef to achieve culinary excellence
- At least 1-2 years of experience as a sous chef
- Degree or certification in culinary arts
- Excellent leadership and communication skills
- A competitive £14.85 per hour salary
- A comprehensive benefits package, including health insurance and pension plan
- Ongoing training and development opportunities
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