Senior Culinary Manager

1 week ago


Birmingham, Birmingham, United Kingdom Compass UK & Ireland Full time

Compass UK & Ireland

About the Role

This position offers a 40 hour per week, Monday to Friday schedule, providing a great work-life balance for our ideal candidate. The successful Sous Chef will be responsible for assisting in the management of kitchen operations, ensuring high-quality food production and maintaining a safe working environment.

Key Responsibilities
  • Assist in menu planning, preparation, and presentation
  • Maintain kitchen cleanliness and organization
  • Manage inventory and ordering of supplies
  • Collaborate with the head chef to achieve culinary excellence
Requirements
  • At least 1-2 years of experience as a sous chef
  • Degree or certification in culinary arts
  • Excellent leadership and communication skills
What We Offer
  • A competitive £14.85 per hour salary
  • A comprehensive benefits package, including health insurance and pension plan
  • Ongoing training and development opportunities


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