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Cafe Operations Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Supervisor to join our team at Chefs Bay Hospitality.
This is a temporary ongoing position, with the potential for permanence for the right candidate. The ideal candidate will have supervisory experience in hospitality, catering, or retail, and be able to start immediately.
The successful candidate will be responsible for supervising cafe operations, preparing and serving food and beverages to a variety of customers, and working as part of the catering team at our community youth hub in Liverpool.
Key Responsibilities:
- Supervise cafe operations and staff
- Prepare and serve food and beverages to customers
- Work as part of the catering team to deliver high-quality food and service
- Ensure excellent customer service and guest experience
- Manage cafe operations, including inventory, supplies, and equipment
Requirements:
- Supervisory experience in hospitality, catering, or retail
- Basic DBS (Disclosure and Barring Service) certificate or willingness to obtain one
- Food Hygiene certificate
- Flexible attitude to working hours and variable shift patterns
- Interest and passion for the food industry
- NVQ level 1 & 2 or equivalent as a minimum
- Team player with excellent communication skills
- Calm under extreme pressure
- Responsible and keen to develop and learn
About Us:
Chefs Bay Hospitality is a leading provider of food and beverage services in the community youth hub in Liverpool. We are committed to delivering high-quality food and service to our customers, and we are seeking a talented and experienced Assistant Supervisor to join our team.