Restaurant Kitchen Manager
21 hours ago
We are seeking a highly skilled and passionate Chef to lead our kitchen team in Wigan, United Kingdom.
Key Responsibilities:
- Drive culinary innovation and excellence.
- Maintain high standards of food presentation, taste, and portioning.
- Collaborate with the kitchen team for efficient service during peak periods.
- Develop and implement effective kitchen processes.
Requirements:
- Demonstrated experience as a Head Chef in a fast-paced kitchen environment.
- Comprehensive knowledge of diverse culinary techniques and cuisines.
- Strong leadership and organisational skills.
- Food Hygiene certification (Level 2 or higher preferred).
- Flexibility to work varied hours, including evenings and weekends.
Benefits:
- Competitive salary: £32,000 - £40,000 per annum.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities.
- A supportive and dynamic work environment.
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