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Executive Chef
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Derby, Derby, United Kingdom WSH Group Full time{"Job Title": "Sous Chef", "Job Description": "Key ResponsibilitiesAs a Sous Chef at WSH Group, you will be responsible for preparing and cooking dishes to the highest standards, ensuring food safety and quality control. You will also oversee the production of all dishes assigned to your station, maintain a clean and organized kitchen, and collaborate with...
Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at WSH Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook dishes according to our recipes and standards, ensuring food safety and quality standards are met at all times.
- Station Management: Oversee the production of all dishes assigned to your station, maintaining a clean and organized workspace, and ensuring all equipment is in good working order.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members, providing coaching and support to junior chefs to enhance their skills and development.
- Menu Development: Collaborate with our head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, including your designated area, ensuring all equipment is in good working order.
- Proven Experience: Proven experience working as a Sous Chef or similar role in a fast-paced, high-pressure environment.
- Culinary Knowledge: Strong knowledge of various cooking techniques and cuisines, with a focus on quality and presentation.
- Food Safety and Sanitation: Strong understanding of food safety and sanitation practices, with a focus on maintaining a clean and safe kitchen environment.
- Communication and Teamwork: Excellent communication and teamwork skills, with the ability to work effectively with all team members.
- Adaptability and Flexibility: Ability to work in a fast-paced environment, with a focus on adaptability and flexibility to meet changing demands.
WSH Group is a leading provider of hospitality services, with a commitment to delivering exceptional quality and service to our clients. We are passionate about creating beautiful spaces, exciting menus, and friendly teams that exceed our customers' expectations.
We are committed to creating an inclusive and supportive work environment, where our employees can grow and develop their skills and careers. If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.